El Santo
Ingredients
- 1½ oz Black Infusions Black Fig Liqueur
- 1½ oz Mezcal
- 1 oz Lime Juice, freshly squeezed
- ¾ oz Ancho Reyes
- ¼ oz Agave
- Garnish: Chili Pepper
Instructions
- Combine Black Fig, mezcal, lime juice, ancho reyes, and agave in a shaker with ice.
- Shake and strain over ice in a rocks glass.
- Garnish with a chili pepper.
