Ingredients

• 2 oz Black Infusions Black Fig Liqueur
• 3 oz Dry Red Wine (such as Tempranillo)
• ½ oz Lemon Juice, freshly squeezed
• ½ oz Amaro
• ½ oz Cane Syrup or Pineapple Juice
• Garnish: Lemon Slice 
  

Instructions

1. Combine Black Fig, red wine, lemon juice, amaro, and cane syrup in a shaker with ice.
2. Shake and strain into a wine glass.
3. Add ice and garnish with a lemon slice.