Apricot Paloma

Ingredients

• 1.5 oz Black Infusions Gold Apricot Liqueur
• 1 oz Grapefruit Juice
• .75 oz Tequila
• .5 oz Simple Syrup
• Splash of Club Soda
• Garnish: Grapefruit or Lemon Slice

Instructions

1. Add Gold Apricot, grapefruit juice, tequila, and simple syrup to a shaker with ice.
2. Shake and strain over ice in a collins glass.
3. Top with club soda and lightly stir.
4. Garnish with a slice of grapefruit or lemon.