1½ oz Black Infusions Black Fig Liqueur
1½ oz Freshly Brewed Espresso
Splash of Amaretto
Lemon Peel
Combine Black Fig, espresso and amaretto in a shaker with ice.
Shake a strain into a rocks glass. Garnish with a lemon peel.
(Recipe credit to Lisa at DiMillo's on the Water in Portland, Maine)
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