Black Fig-Balsamic Glaze
1 cup Black Infusions Black Fig Liqueur
1 cup Balsamic Vinegar
Combine Black Fig Liqueur and balsamic vinegar in a small saucepan
Bring to a gentle boil over medium heat
Reduce to a simmer and stir occasionally until it’s thick enough to coat the back of a spoon
Remove from heat, let cool, and serve
