Ingredients
- 1 tbsp Black Infusions Black Fig Liqueur
- 1½ cups Pure Maple Syrup
-
¼ cup Butter (softened)
Instructions
-
Bring maple syrup and softened butter to a simmer in a medium saucepan.
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Stir in Black Fig Liqueur.
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Serve warm over Pancakes, French Toast or Crepes.
