Buttered Maple Black Fig Syrup

Buttered Maple Black Fig Syrup

1 tbsp Black Infusions Black Fig Liqueur
1½ cups Pure Maple Syrup 
¼ cup Butter (softened) 

Bring maple syrup and softened butter to a simmer in a medium saucepan. 

Stir in Black Fig Liqueur.

Serve warm over Pancakes, French Toast or Crepes.

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