Apricot Whiskey Sour
2 oz Gold Apricot Liqueur
1 oz Rye Whiskey
½ oz Cointreau
Dash of Simple Syrup
Lemon Twist
Combine Gold Apricot, rye whiskey, Cointreau, and simple syrup in a shaker filled with ice.
Strain over fresh ice in a rocks glass.
Garnish with a lemon twist.
