Apricot Punch
1 oz Black Infusions Gold Apricot Liqueur
¾ oz Rum (Coconut if desired)
½ oz Sweet Vermouth
½ oz Grenadine
Dash of Lemon Juice
Lemon Wedge
Combine Gold Apricot, rum, vermouth, grenadine, and lemon juice in a shaker filled with ice.
Shake and strain over fresh ice in a rocks glass.
Garnish with a lemon wedge.
