Ingredients
- 2½ oz Black Infusions Black Fig Liqueur
- 1 oz Fresh Lime Juice
- ½ oz Agave
- Splash of Soda Water
- 12 Fresh Mint Leaves
- Crushed Ice
- Lime Wheel
Instructions
- In a pint glass, muddle the mint leaves until fragrant.
- Add Black Fig, lime juice, and agave to the pint glass.
- Stir and pour into a highball glass.
- Add crushed ice, top with soda water, and lightly stir.
- Garnish with a lime wheel.