El Santo
1½ oz Black Infusions Black Fig Liqueur
1½ oz Mezcal
1 oz Lime Juice, freshly squeezed
¾ oz Ancho Reyes
¼ oz Agave
Garnish: Chili Pepper
Combine Black Fig, mezcal, lime juice, ancho reyes, and agave in a shaker with ice.
Shake and strain over ice in a rocks glass.
Garnish with a chili pepper.
