El Santo

El Santo

Ingredients

  • 1½ oz Black Infusions Black Fig Liqueur 
  • 1½ oz Mezcal 
  • 1 oz Lime Juice, freshly squeezed 
  • ¾ oz Ancho Reyes 
  • ¼ oz Agave 
  • Garnish: Chili Pepper 

Instructions

  1. Combine Black Fig, mezcal, lime juice, ancho reyes, and agave in a shaker with ice.
  2. Shake and strain over ice in a rocks glass.
  3. Garnish with a chili pepper.

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