Ingredients
- 1 oz Black Infusions Dark Cherry Liqueur
- 1 oz White Rum
- ¾ oz Lime Juice, freshly squeezed
- ½ oz Triple Sec
- ½ oz Simple Syrup
- 10 Mint Leaves
- Garnish: Mint Sprig
- Garnish: Lime Wheel
Instructions
- Lightly muddle the mint with the simple syrup in a shaker.
- Add Black Infusions Dark Cherry, rum, triple sec, and lime juice.
- Fill with ice, shake and strain into a highball glass.
- Add ice and top with club soda.
- Garnish with a mint sprig and lime wheel.