Black Fig Balsamic Glaze

 Ingredients

• 1 cup Black Infusions Black Fig  Liqueur
• 1 cup Balsamic Vinegar

Instructions

1. Combine Black Fig Liqueur and balsamic vinegar in a small saucepan
2. Bring to a gentle boil over medium heat
3. Reduce to a simmer and stir occasionally until it’s thick enough to coat the back of a spoon
4. Remove from heat, let cool, and serve

Servings

• Serving Size: 1.5-2 tablespoons
• Yield: Approximately 16 servings