Apricot Whiskey Sage

Ingredients

1½ oz Black Infusions Gold Apricot Liqueur
1 oz Bourbon 
½ oz Lemon Juice 
½ oz Simple Syrup
3 Fresh Sage Leaves

Instructions

1. Lightly muddle two sage leaves in a shaker with the simple syrup and lemon juice. 
2. Add Gold Apricot, bourbon, and ice.
3. Shake and strain over fresh ice in a rocks glass.
4. Garnish with a sage leaf.