Apricot Whiskey Sage
1½ oz Black Infusions Gold Apricot Liqueur
1 oz Bourbon
½ oz Lemon Juice
½ oz Simple Syrup
3 Fresh Sage Leaves
Lightly muddle two sage leaves in a shaker with the simple syrup and lemon juice.
Add Gold Apricot, bourbon, and ice.
Shake and strain over fresh ice in a rocks glass.
Garnish with a sage leaf.
