Apricot Whiskey Sage

1½ oz Black Infusions Gold Apricot Liqueur
1 oz Bourbon
½ oz Lemon Juice
½ oz Simple Syrup
3 Fresh Sage Leaves

Lightly muddle two sage leaves in a shaker with the simple syrup and lemon juice.

Add Gold Apricot, bourbon, and ice.

Shake and strain over fresh ice in a rocks glass.