Apricot Tom Collins
1½ oz Black Infusions Gold Apricot Vodka
¾ oz Dry Gin
½ oz Simple Syrup
½ oz Lemon Juice
Combine Gold Apricot Vodka, gin, simple syrup, and lemon juice in a shaker filled with ice.
Shake and strain over fresh ice in a collins glass.
Garnish with a lemon wheel.