2 oz Black Infusions Gold Apricot Vodka
1 oz Prosecco
¼ oz Simple Syrup
Squeeze of Fresh Lemon
Garnish: Lemon Twist or Apricot Slice
Pour Gold Apricot over ice in a highball or collins glass.
Add a squeeze of fresh lemon and simple syrup.
Lightly stir, top with prosecco, and garnish with a lemon twist or apricot slice.