Apricot Mule

Apricot Mule

Ingredients

2 oz Black Infusions Gold Apricot Liqueur
1 oz Dark Rum 
1 oz Ginger Beer 
Dash of Lime Juice 
Lime Wedge 

Instructions

  1. Combine Gold Apricot, rum, and lime juice in a shaker filled with ice. 
  2. Shake and strain over fresh ice in a rocks glass.
  3. Top with ginger beer and garnish with a lime wedge.
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