Ingredients
1½ oz Black Infusions Gold Apricot Liqueur
1 oz Pineapple Juice
1 oz Orange Liqueur
½ oz Bacardi 8 Rum
Garnish: Orange Slice & Maraschino Cherries
Instructions
- Combine Gold Apricot, pineapple juice, and orange liqueur in a shaker filled with ice.
- Shake and strain into a rocks glass over ice.
- Float the rum on top and garnish with an orange slice and maraschino cherries.
