Apricot Mai Tai

1½ oz Black Infusions Gold Apricot Vodka 
1 oz Pineapple Juice 
1 oz Orange Liqueur 
½ oz Bacardi 8 Rum 
Garnish: Orange Slice & Maraschino Cherries

Combine Gold Apricot, pineapple juice, and orange liqueur in a shaker filled with ice.

Shake and strain into a rocks glass over ice.

Float the rum on top and garnish with an orange slice and maraschino cherries.