Ingredients
- 1½ oz Black Infusions Gold Apricot Liqueur
- ¾ oz Dry Gin
- ½ oz Simple Syrup
- ½ oz Lemon Juice
- Lemon Wheel
Instructions
- Combine Gold Apricot Liqueur, gin, simple syrup, and lemon juice in a shaker filled with ice.
- Shake and strain into a collins glass.
- Add ice and garnish with a lemon wheel.
