Ingredients
- ½ cup Black Infusions Gold Apricot Liqueur
- ½ cup peach jam
- 2 tsp molasses
- 2 tbsp Hawaiian BBQ sauce
- 1 tbsp bourbon
- 1 tsp butter
Instructions
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Combine Ingredients: In a medium saucepan, combine the Black Infusions Gold Apricot Liqueur, peach jam, molasses, Hawaiian BBQ sauce, bourbon, and butter.
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Simmer: Heat the mixture over medium heat, stirring occasionally, for about 10 minutes or until the sauce has thickened to your desired consistency.
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Serve: Remove from heat and let cool slightly before using. This sauce pairs well with grilled meats or as a flavorful glaze.
