Our all-natural, small-batch, premium spirits are made with only two ingredients: dried fruit and vodka.

Black Infusions vodka begins as a gluten-free spirit base made from corn. It’s filtered through charcoal, and then again through lava rock. This step plays an integral role in achieving its smooth taste and long finish, as the lava rock is what holds the purity of the water.

Next, we add whole, dried fruit and step back to let it sit. After four to six weeks of natural infusion, the liquid is then only lightly filtered so it retains its natural flavor profile and amber hue.