Black Infusions Vodka Goes National
New Ecommerce Platform to Ship Award-Winning Spirits Across US
Boston, MA (October 2, 2019) – It was announced today that award-winning artisanal spirits brand Black Infusions will now offer easy online ordering and shipping to 30 states across the country. Beginning October 15th, spirits aficionados will now have the opportunity to order their favorite, all-natural Black Fig and Gold Apricot vodkas via www.blackinfusions.com and have it delivered right to their door.
“There has always been strong consumer demand for our products across the US, often in markets where Black Infusions was not available,” says Michael Davidson, CEO of Black Infusions. “Now, using innovative ecommerce platforms, we’ll be able to meet that demand for our customers,” he adds.
Winner of the San Francisco World Spirits Competition, Black Fig is a 100% natural, gluten-free spirit made with real California fruit. The same natural infusion process used for Black Fig is what produces Gold Apricot’s luminous, light golden hues, and is also what retains the authentic balance of the sweet and tangy tartness found in the fruit.
In just a few short years, Black Infusions has become a favorite among bartenders and bar chefs, who have created a range of innovative cocktails and reimagined classic drinks. Both Gold Apricot and Black Fig Vodkas are kosher-certified and made without any artificial sugars, flavors or colors. The 750-ml bottle retails for $33.00. For full distribution information, inquiries, and cocktail recipes, visit BlackInfusions.com.
About Black Infusions Vodka
Black Infusions produces naturally-infused premium spirits that are free of artificial sugars, flavors and colors. By keeping the process simple and natural, Black Infusions achieves authentic colors and tastes from a single source of flavor: dried fruit. The company’s two products, Black Fig and Gold Apricot, were created by Michael Davidson, CEO of Black Infusions and Boston-area entrepreneur. They were inspired by the old-fashioned but effective method of steeping real fruit in neutral spirits made from corn.
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